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The New York Times Best Sellers
Advice, How-To & Miscellaneous
Atomic Habits
by James Clear
Think Like a Monk
by Jay Shetty
The Happy in a Hurry Cookbook
by Steve Doocy and Kathy Doocy
The Greatest Secret
by Rhonda Byrne
Stuff You Should Know
by Josh Clark and Chuck Bryant
Salt, Fat, Acid, Heat
by Samin Nosrat
Modern Comfort Food
by Ina Garten
Forgiving What You Can't Forget
by Lysa TerKeurst
Magnolia Table, Volume 2
by Joanna Gaines
The Boy, the Mole, the Fox and the Horse
by Charlie Mackesy
